Murphy’s Pub and Restaurant

Private Function Menu

Chicken and Mushroom Vol au Vont

Crisp Coated Mushrooms Deep Fried with Garlic Mayo

Fantail of Honeydew Melon with Fresh Fruit Coulis

Homemade Cream of Vegetable Soup

*     *     *

Baked Fillet of Salmon with a Prawn Beurre Blanc

Roast Stuffed Turkey and Baked Ham with Cranberry Sauce

Roast Beef with Chasseur Sauce

Pan Fried Chicken on a bed of Herb Mashed Potatoes with Mushroom Cream Sauce

Baked Aubergine Stuffed with a Ratatouille of Vegetables & Mozzarella Cheese

All Main Course served with a Selection of Seasonal Vegetables

*     *     *

Sherry Trifle with Chantilly Cream

Fresh Fruit Pavalova with Strawberry Icecream

Profiteroles with Duo of White and Dark Chocolate Sauce

Baileys and Toblerone Cheesecake

*     *     *

Freshly Brewed Tea or Coffee


Comments are closed.