Murphy’s Pub and Restaurant



Chicken and Mushroom Vol au Vont

Crisp Coated Mushrooms Deep Fried with Garlic Mayo

Fantail of Honeydew Melon with Fresh Fruit Coulis

Homemade Cream of Vegetable Soup

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Baked Fillet of Salmon with a Prawn Beurre Blanc

Roast Stuffed Turkey and Baked Ham with Cranberry Sauce

Roast Beef with Chasseur Sauce

Pan Fried Chicken on a bed of Herb Mashed Potatoes with Mushroom Cream Sauce

Baked Aubergine Stuffed with a Ratatouille of Vegetables & Mozzarella Cheese

All Main Course served with a Selection of Seasonal Vegetables

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Sherry Trifle with Chantilly Cream

Fresh Fruit Pavalova with Strawberry Icecream

Profiteroles with Duo of White and Dark Chocolate Sauce

Baileys and Toblerone Cheesecake

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Freshly Brewed Tea or Coffee


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